Winery CitraFerzo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ferzo Montepulciano d'Abruzzo from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferzo Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferzo Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ferzo Montepulciano d'Abruzzo
Pairings that work perfectly with Ferzo Montepulciano d'Abruzzo
Original food and wine pairings with Ferzo Montepulciano d'Abruzzo
The Ferzo Montepulciano d'Abruzzo of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, cannelloni with brocciu from jeanne or veal escalope with lemon sauce.
Details and technical informations about Winery Citra's Ferzo Montepulciano d'Abruzzo.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Ferzo Montepulciano d'Abruzzo from Winery Citra are 2016, 0, 2015, 2014
Informations about the Winery Citra
The Winery Citra is one of of the world's greatest estates. It offers 95 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
