Winery CitraBisanzio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bisanzio Montepulciano d'Abruzzo from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisanzio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bisanzio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bisanzio Montepulciano d'Abruzzo
Pairings that work perfectly with Bisanzio Montepulciano d'Abruzzo
Original food and wine pairings with Bisanzio Montepulciano d'Abruzzo
The Bisanzio Montepulciano d'Abruzzo of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with chicken, peppers and mushrooms or paupiettes in a casserole with cream.
Details and technical informations about Winery Citra's Bisanzio Montepulciano d'Abruzzo.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Bisanzio Montepulciano d'Abruzzo from Winery Citra are 2018, 2015, 2011, 2017 and 2016.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
