Winery CitraBisanzio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bisanzio Montepulciano d'Abruzzo from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisanzio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bisanzio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bisanzio Montepulciano d'Abruzzo
Pairings that work perfectly with Bisanzio Montepulciano d'Abruzzo
Original food and wine pairings with Bisanzio Montepulciano d'Abruzzo
The Bisanzio Montepulciano d'Abruzzo of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, roast beef in a foie gras and chanterelle crust or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Citra's Bisanzio Montepulciano d'Abruzzo.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Bisanzio Montepulciano d'Abruzzo from Winery Citra are 2018, 2015, 2011, 2017 and 2016.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
