Winery CitraPalio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Palio Montepulciano d'Abruzzo from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palio Montepulciano d'Abruzzo of Winery Citra in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or plum.
Food and wine pairings with Palio Montepulciano d'Abruzzo
Pairings that work perfectly with Palio Montepulciano d'Abruzzo
Original food and wine pairings with Palio Montepulciano d'Abruzzo
The Palio Montepulciano d'Abruzzo of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with ham and tomato or veal paupiettes with mushrooms.
Details and technical informations about Winery Citra's Palio Montepulciano d'Abruzzo.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Palio Montepulciano d'Abruzzo from Winery Citra are 2015, 2013, 2016, 2017 and 2014.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
