
Winery CitraAer Cococciola Abruzzo Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Aer Cococciola Abruzzo Superiore from the Winery Citra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aer Cococciola Abruzzo Superiore of Winery Citra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Aer Cococciola Abruzzo Superiore
Pairings that work perfectly with Aer Cococciola Abruzzo Superiore
Original food and wine pairings with Aer Cococciola Abruzzo Superiore
The Aer Cococciola Abruzzo Superiore of Winery Citra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Citra's Aer Cococciola Abruzzo Superiore.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Aer Cococciola Abruzzo Superiore from Winery Citra are 0
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














