Winery GentileVecchie Vigne Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Vecchie Vigne Riserva of the Winery Gentile is in the top 10 of wines of Montepulciano d'Abruzzo.
Taste structure of the Vecchie Vigne Riserva from the Winery Gentile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Vigne Riserva of Winery Gentile in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vecchie Vigne Riserva of Winery Gentile in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vecchie Vigne Riserva
Pairings that work perfectly with Vecchie Vigne Riserva
Original food and wine pairings with Vecchie Vigne Riserva
The Vecchie Vigne Riserva of Winery Gentile matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, lasagne with two salmons or duck with orange.
Details and technical informations about Winery Gentile's Vecchie Vigne Riserva.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Vecchie Vigne Riserva from Winery Gentile are 2013, 2011, 2010, 2015 and 2009.
Informations about the Winery Gentile
The Winery Gentile is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
