Winery GentilePecorino Particella 417
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pecorino Particella 417 of the Winery Gentile is in the top 90 of wines of Abruzzo.
Taste structure of the Pecorino Particella 417 from the Winery Gentile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Particella 417 of Winery Gentile in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Pecorino Particella 417
Pairings that work perfectly with Pecorino Particella 417
Original food and wine pairings with Pecorino Particella 417
The Pecorino Particella 417 of Winery Gentile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, spinach and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Gentile's Pecorino Particella 417.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Particella 417 from Winery Gentile are 0, 2017
Informations about the Winery Gentile
The Winery Gentile is one of of the world's greatest estates. It offers 14 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
