Winery AnnonaModo Antico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Modo Antico Montepulciano d'Abruzzo from the Winery Annona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modo Antico Montepulciano d'Abruzzo of Winery Annona in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Modo Antico Montepulciano d'Abruzzo of Winery Annona in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Modo Antico Montepulciano d'Abruzzo
Pairings that work perfectly with Modo Antico Montepulciano d'Abruzzo
Original food and wine pairings with Modo Antico Montepulciano d'Abruzzo
The Modo Antico Montepulciano d'Abruzzo of Winery Annona matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, cannelloni of meat or atriaux en sauce.
Details and technical informations about Winery Annona's Modo Antico Montepulciano d'Abruzzo.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Modo Antico Montepulciano d'Abruzzo from Winery Annona are 2012, 2015, 2014, 0 and 2018.
Informations about the Winery Annona
The Winery Annona is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
