Winery AnnonaPaestum Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paestum Bianco from the Winery Annona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paestum Bianco of Winery Annona in the region of Campania is a powerful.
Food and wine pairings with Paestum Bianco
Pairings that work perfectly with Paestum Bianco
Original food and wine pairings with Paestum Bianco
The Paestum Bianco of Winery Annona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
Details and technical informations about Winery Annona's Paestum Bianco.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Paestum Bianco from Winery Annona are 0
Informations about the Winery Annona
The Winery Annona is one of of the world's greatest estates. It offers 7 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
