Winery GalassoPantheon Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Pantheon Montepulciano d'Abruzzo from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantheon Montepulciano d'Abruzzo of Winery Galasso in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pantheon Montepulciano d'Abruzzo of Winery Galasso in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Pantheon Montepulciano d'Abruzzo
Pairings that work perfectly with Pantheon Montepulciano d'Abruzzo
Original food and wine pairings with Pantheon Montepulciano d'Abruzzo
The Pantheon Montepulciano d'Abruzzo of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, smoked salmon pasta gratin or meatballs catalan style.
Details and technical informations about Winery Galasso's Pantheon Montepulciano d'Abruzzo.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Pantheon Montepulciano d'Abruzzo from Winery Galasso are 2013, 0, 2012
Informations about the Winery Galasso
The Winery Galasso is one of of the world's greatest estates. It offers 54 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
