Top 100 wines of Trebbiano d'Abruzzo

Discover the top 100 best wines of Trebbiano d'Abruzzo of Trebbiano d'Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trebbiano d'Abruzzo and the best vintages to taste in this region.

Discovering the wine region of Trebbiano d'Abruzzo

Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.

500 m) facing the Adriatic.

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

Food and wine pairing with a wine of Trebbiano d'Abruzzo

wines from the region of Trebbiano d'Abruzzo go well with generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of spinach and goat cheese quiche, fried rice noodles with chicken or codfish accras.

Organoleptic analysis of wine of Trebbiano d'Abruzzo

On the nose in the region of Trebbiano d'Abruzzo often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Trebbiano d'Abruzzo is a powerful with a nice freshness.