Discover the top 100 best wines of Trebbiano d'Abruzzo of Trebbiano d'Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trebbiano d'Abruzzo and the best vintages to taste in this region.
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
500 m) facing the Adriatic.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose in the region of Trebbiano d'Abruzzo often reveals types of flavors of citrus, lime or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit. In the mouth in the region of Trebbiano d'Abruzzo is a with a nice freshness.
