
Winery Torre ZambraMadia Trebbiano d'Abruzzo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Madia Trebbiano d'Abruzzo from the Winery Torre Zambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madia Trebbiano d'Abruzzo of Winery Torre Zambra in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madia Trebbiano d'Abruzzo of Winery Torre Zambra in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Madia Trebbiano d'Abruzzo
Pairings that work perfectly with Madia Trebbiano d'Abruzzo
Original food and wine pairings with Madia Trebbiano d'Abruzzo
The Madia Trebbiano d'Abruzzo of Winery Torre Zambra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, tuna, pepper and tomato quiche or sweet potato chips.
Details and technical informations about Winery Torre Zambra's Madia Trebbiano d'Abruzzo.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Madia Trebbiano d'Abruzzo from Winery Torre Zambra are 2015, 2017, 0, 2016 and 2014.
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's great estates. It offers 53 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














