Winery SeicentoEstroso Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Estroso Bianco from the Winery Seicento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estroso Bianco of Winery Seicento in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Estroso Bianco
Pairings that work perfectly with Estroso Bianco
Original food and wine pairings with Estroso Bianco
The Estroso Bianco of Winery Seicento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, magic cake cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Seicento's Estroso Bianco.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Estroso Bianco from Winery Seicento are 0, 2017
Informations about the Winery Seicento
The Winery Seicento is one of of the world's greatest estates. It offers 2 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
