Winery Valle RealeL'esprit Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'esprit Trebbiano d'Abruzzo from the Winery Valle Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'esprit Trebbiano d'Abruzzo of Winery Valle Reale in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with L'esprit Trebbiano d'Abruzzo
Pairings that work perfectly with L'esprit Trebbiano d'Abruzzo
Original food and wine pairings with L'esprit Trebbiano d'Abruzzo
The L'esprit Trebbiano d'Abruzzo of Winery Valle Reale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Winery Valle Reale's L'esprit Trebbiano d'Abruzzo.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of L'esprit Trebbiano d'Abruzzo from Winery Valle Reale are 0
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's great estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
