Discover the top 100 best wines of Trebbiano d'Abruzzo of Trebbiano d'Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trebbiano d'Abruzzo and the best vintages to taste in this region.
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
500 m) facing the Adriatic.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
wines from the region of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with leeks and fresh salmon from flo or verrine of beetroot and saint moret.
On the nose in the region of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or vegetal. In the mouth in the region of Trebbiano d'Abruzzo is a powerful with a nice freshness.
