Winery Tenuta I FauriSanta Cecilia Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Cecilia Trebbiano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Trebbiano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Cecilia Trebbiano d'Abruzzo
Pairings that work perfectly with Santa Cecilia Trebbiano d'Abruzzo
Original food and wine pairings with Santa Cecilia Trebbiano d'Abruzzo
The Santa Cecilia Trebbiano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, broccoli and blue cheese quiche without pastry or sardinade.
Details and technical informations about Winery Tenuta I Fauri's Santa Cecilia Trebbiano d'Abruzzo.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Santa Cecilia Trebbiano d'Abruzzo from Winery Tenuta I Fauri are 0
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's great estates. It offers 17 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
