Winery Tenuta I FauriSanta Cecilia Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Cecilia Trebbiano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Trebbiano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Cecilia Trebbiano d'Abruzzo
Pairings that work perfectly with Santa Cecilia Trebbiano d'Abruzzo
Original food and wine pairings with Santa Cecilia Trebbiano d'Abruzzo
The Santa Cecilia Trebbiano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, nanie's diced ham quiche or bread with cheese and bacon.
Details and technical informations about Winery Tenuta I Fauri's Santa Cecilia Trebbiano d'Abruzzo.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Santa Cecilia Trebbiano d'Abruzzo from Winery Tenuta I Fauri are 0
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's great estates. It offers 17 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
