The Winery Tenuta I Fauri of Abruzzo

Winery Tenuta I Fauri
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 613 of the estates of Abruzzo.
It is located in Abruzzo
Find the Winery Tenuta I Fauri on Facebook and on Twitter

The Winery Tenuta I Fauri is one of the best wineries to follow in Abruzzes.. It offers 14 wines for sale in of Abruzzo to come and discover on site or to buy online.

Located in the beautiful region of Abruzzo in Italy, the Tenuta I Fauri vineyard occupies a prime position in the rich wine landscape of the region. The estate stretches out, offering a panoramic view over the surrounding hills dotted with vineyards, which seem to extend to infinity. The estate rises in the hinterland of Abruzzo, a landscape where the Adriatic Sea blends with the Apennine mountains. The Tenuta I Fauri estate is thus nestled between vineyards, olive trees and cherry trees, offering an idyllic and typical picture of rural Italy. The Tenuta I Fauri estate is managed by the Di Camillo family for four generations, each generation devotedly and passionately passing on viticulture know-how to the next. Tradition meets modernity in this winery, where a deep respect for the land and vines leads to the production of unique and refined wines. Ancient winemaking processes are combined with modern production methods to create wines that reflect the distinct character of the terroir. The estate hosts several varieties of grapes, including the famous Montepulciano d'Abruzzo and Trebbiano. The winemaking process is meticulously monitored, from the growth of the vines to harvest, from fermentation to bottling. This care and attention are reflected in the taste of the wines, which evoke the very essence of Abruzzo and express a true Italian soul. The Tenuta I Fauri estate is not just a vineyard, it's a symbol of devotion to the wine tradition of Abruzzo. It is also a place of conviviality, with cellar tours and wine tastings that allow sharing the art of winemaking with visitors.

Top Winery Tenuta I Fauri wines

Looking for the best Winery Tenuta I Fauri wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta I Fauri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta I Fauri wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta I Fauri

Food and wine pairings with a sparkling wine of Winery Tenuta I Fauri

How Winery Tenuta I Fauri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, sauté of lamb or alsatian fondue.

Organoleptic analysis of sparkling wines of Winery Tenuta I Fauri

In the mouth the sparkling wine of Winery Tenuta I Fauri. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Tenuta I Fauri

  • 0With an average score of 3.76/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Tenuta I Fauri.

  • Pecorino
  • Montepulciano
  • Pinot Nero
  • Chardonnay

Discovering the wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

~30,000 ha between Adriatic and Apennines, temperate climate.

The top pink wines of Winery Tenuta I Fauri

Food and wine pairings with a pink wine of Winery Tenuta I Fauri

How Winery Tenuta I Fauri wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of marielle's lamb and eggplant parmentier, sauté of veal with olives (corsica) or oven-baked sausage.

The best vintages in the pink wines of Winery Tenuta I Fauri

  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.40/5
  • 0With an average score of 3.30/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Tenuta I Fauri.

  • Montepulciano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

The top red wines of Winery Tenuta I Fauri

Food and wine pairings with a red wine of Winery Tenuta I Fauri

How Winery Tenuta I Fauri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pad thai or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Tenuta I Fauri

On the nose the red wine of Winery Tenuta I Fauri. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Tenuta I Fauri. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta I Fauri

  • 2020With an average score of 3.70/5
  • 2018With an average score of 3.67/5
  • 2017With an average score of 3.67/5
  • 2014With an average score of 3.66/5
  • 2015With an average score of 3.62/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tenuta I Fauri.

  • Montepulciano

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

The top white wines of Winery Tenuta I Fauri

Food and wine pairings with a white wine of Winery Tenuta I Fauri

How Winery Tenuta I Fauri wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche with leeks and fresh salmon from flo or tomato tartar.

Organoleptic analysis of white wines of Winery Tenuta I Fauri

On the nose the white wine of Winery Tenuta I Fauri. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Tenuta I Fauri. is a powerful.

The best vintages in the white wines of Winery Tenuta I Fauri

  • 2013With an average score of 3.84/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.67/5
  • 2014With an average score of 3.59/5
  • 0With an average score of 3.58/5
  • 2015With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Tenuta I Fauri.

  • Trebbiano
  • Passerina
  • Pecorino

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Discover other wineries and winemakers neighboring the Winery Tenuta I Fauri

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta I Fauri.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.