Winery Tenuta I FauriSanta Cecilia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Santa Cecilia Montepulciano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Montepulciano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Cecilia Montepulciano d'Abruzzo
Pairings that work perfectly with Santa Cecilia Montepulciano d'Abruzzo
Original food and wine pairings with Santa Cecilia Montepulciano d'Abruzzo
The Santa Cecilia Montepulciano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta alla norma or puchero.
Details and technical informations about Winery Tenuta I Fauri's Santa Cecilia Montepulciano d'Abruzzo.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Santa Cecilia Montepulciano d'Abruzzo from Winery Tenuta I Fauri are 0, 2011
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's great estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
