Winery Tenuta I FauriBaldovino Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baldovino Trebbiano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Trebbiano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Baldovino Trebbiano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Baldovino Trebbiano d'Abruzzo
Pairings that work perfectly with Baldovino Trebbiano d'Abruzzo
Original food and wine pairings with Baldovino Trebbiano d'Abruzzo
The Baldovino Trebbiano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, nanie's diced ham quiche or happy new year bites.
Details and technical informations about Winery Tenuta I Fauri's Baldovino Trebbiano d'Abruzzo.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Baldovino Trebbiano d'Abruzzo from Winery Tenuta I Fauri are 2013, 2014, 0, 2015
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's greatest estates. It offers 17 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
