Winery Tenuta I FauriBaldovino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Baldovino Montepulciano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Montepulciano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baldovino Montepulciano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Baldovino Montepulciano d'Abruzzo
Pairings that work perfectly with Baldovino Montepulciano d'Abruzzo
Original food and wine pairings with Baldovino Montepulciano d'Abruzzo
The Baldovino Montepulciano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti bolognese or italian veal roulade.
Details and technical informations about Winery Tenuta I Fauri's Baldovino Montepulciano d'Abruzzo.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Baldovino Montepulciano d'Abruzzo from Winery Tenuta I Fauri are 2017, 2016, 2014, 2018 and 2013.
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
