Winery Tenuta I FauriPasserina Colline Teatine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passerina Colline Teatine from the Winery Tenuta I Fauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Colline Teatine of Winery Tenuta I Fauri in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Passerina Colline Teatine of Winery Tenuta I Fauri in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Passerina Colline Teatine
Pairings that work perfectly with Passerina Colline Teatine
Original food and wine pairings with Passerina Colline Teatine
The Passerina Colline Teatine of Winery Tenuta I Fauri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, leek, goat cheese and bacon quiche or baked tortilla.
Details and technical informations about Winery Tenuta I Fauri's Passerina Colline Teatine.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Passerina Colline Teatine from Winery Tenuta I Fauri are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's greatest estates. It offers 17 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
