Winery Tenuta I FauriRosso dei Fauri Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rosso dei Fauri Montepulciano d'Abruzzo from the Winery Tenuta I Fauri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Fauri Montepulciano d'Abruzzo of Winery Tenuta I Fauri in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso dei Fauri Montepulciano d'Abruzzo
Pairings that work perfectly with Rosso dei Fauri Montepulciano d'Abruzzo
Original food and wine pairings with Rosso dei Fauri Montepulciano d'Abruzzo
The Rosso dei Fauri Montepulciano d'Abruzzo of Winery Tenuta I Fauri matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, meat and goat pie or veal roast casserole.
Details and technical informations about Winery Tenuta I Fauri's Rosso dei Fauri Montepulciano d'Abruzzo.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Rosso dei Fauri Montepulciano d'Abruzzo from Winery Tenuta I Fauri are 2015, 0, 2013
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
