Winery Tenuta I FauriPecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino from the Winery Tenuta I Fauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino of Winery Tenuta I Fauri in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino of Winery Tenuta I Fauri in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pecorino
Pairings that work perfectly with Pecorino
Original food and wine pairings with Pecorino
The Pecorino of Winery Tenuta I Fauri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without pastry or fresh sardine rillettes.
Details and technical informations about Winery Tenuta I Fauri's Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino from Winery Tenuta I Fauri are 2013, 2019, 2016, 2014 and 0.
Informations about the Winery Tenuta I Fauri
The Winery Tenuta I Fauri is one of of the world's greatest estates. It offers 17 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
