Winery Marchese de PetriIl Valore Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Valore Trebbiano d'Abruzzo from the Winery Marchese de Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valore Trebbiano d'Abruzzo of Winery Marchese de Petri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Il Valore Trebbiano d'Abruzzo
Pairings that work perfectly with Il Valore Trebbiano d'Abruzzo
Original food and wine pairings with Il Valore Trebbiano d'Abruzzo
The Il Valore Trebbiano d'Abruzzo of Winery Marchese de Petri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
Details and technical informations about Winery Marchese de Petri's Il Valore Trebbiano d'Abruzzo.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Il Valore Trebbiano d'Abruzzo from Winery Marchese de Petri are 2017, 2014, 0, 2016
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's great estates. It offers 24 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
