Winery GentilePiè della Grotta Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piè della Grotta Trebbiano d'Abruzzo from the Winery Gentile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piè della Grotta Trebbiano d'Abruzzo of Winery Gentile in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Piè della Grotta Trebbiano d'Abruzzo
Pairings that work perfectly with Piè della Grotta Trebbiano d'Abruzzo
Original food and wine pairings with Piè della Grotta Trebbiano d'Abruzzo
The Piè della Grotta Trebbiano d'Abruzzo of Winery Gentile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, light tuna-tomato quiche (without cream) or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Gentile's Piè della Grotta Trebbiano d'Abruzzo.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Piè della Grotta Trebbiano d'Abruzzo from Winery Gentile are 2012, 0, 2013
Informations about the Winery Gentile
The Winery Gentile is one of of the world's greatest estates. It offers 14 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
