Winery Fattoria TeatinaFa' Bene Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fa' Bene Trebbiano d'Abruzzo from the Winery Fattoria Teatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fa' Bene Trebbiano d'Abruzzo of Winery Fattoria Teatina in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fa' Bene Trebbiano d'Abruzzo
Pairings that work perfectly with Fa' Bene Trebbiano d'Abruzzo
Original food and wine pairings with Fa' Bene Trebbiano d'Abruzzo
The Fa' Bene Trebbiano d'Abruzzo of Winery Fattoria Teatina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche without pastry or chicken skewers with curry and lemon.
Details and technical informations about Winery Fattoria Teatina's Fa' Bene Trebbiano d'Abruzzo.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Fa' Bene Trebbiano d'Abruzzo from Winery Fattoria Teatina are 0
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's great estates. It offers 19 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
