Winery Fattoria TeatinaFa' Bene Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Fa' Bene Montepulciano d'Abruzzo from the Winery Fattoria Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fa' Bene Montepulciano d'Abruzzo of Winery Fattoria Teatina in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fa' Bene Montepulciano d'Abruzzo
Pairings that work perfectly with Fa' Bene Montepulciano d'Abruzzo
Original food and wine pairings with Fa' Bene Montepulciano d'Abruzzo
The Fa' Bene Montepulciano d'Abruzzo of Winery Fattoria Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with sausage or osso buco with mushrooms.
Details and technical informations about Winery Fattoria Teatina's Fa' Bene Montepulciano d'Abruzzo.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Fa' Bene Montepulciano d'Abruzzo from Winery Fattoria Teatina are 2016, 0, 2018
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
