The Winery Fattoria Teatina is one of the best wineries to follow in Abruzzes.. It offers 23 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Fattoria Teatina wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Teatina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Teatina wines with technical and enological descriptions.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, spinach and goat cheese quiche or small croissants with smoked salmon (toast).
In the mouth the white wine of Winery Fattoria Teatina. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, ricotta and spinach lasagna or simple and fragrant roast veal.
On the nose the red wine of Winery Fattoria Teatina. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Fattoria Teatina. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with onions, purple olives and lemons..., roast veal grand-mère madou or kig ha farz (breton stew).
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, skate with vinegar and capers or original francesinha (portugal).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Teatina.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
