The Winery Fattoria Teatina is one of the best wineries to follow in Abruzzes.. It offers 23 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Fattoria Teatina wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Teatina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Teatina wines with technical and enological descriptions.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, ham and comté quiche or peach and tuna verrine.
In the mouth the white wine of Winery Fattoria Teatina. is a powerful with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with peas and bacon or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Winery Fattoria Teatina. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Fattoria Teatina. is a powerful with a nice freshness.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of quick couscous, dafina or potjevleesch.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Fattoria Teatina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, codfish aioli or lamb kebab.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Teatina.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
