Winery Fattoria TeatinaJamè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Jamè from the Winery Fattoria Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jamè of Winery Fattoria Teatina in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jamè of Winery Fattoria Teatina in the region of Abruzzo often reveals types of flavors of oak.
Food and wine pairings with Jamè
Pairings that work perfectly with Jamè
Original food and wine pairings with Jamè
The Jamè of Winery Fattoria Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, rigatoni with courgettes and tomatoes or simple veal sauté.
Details and technical informations about Winery Fattoria Teatina's Jamè.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jamè from Winery Fattoria Teatina are 2010, 0, 2011, 2008 and 2007.
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
