Winery Fattoria TeatinaFa' Bene Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fa' Bene Chardonnay from the Winery Fattoria Teatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fa' Bene Chardonnay of Winery Fattoria Teatina in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fa' Bene Chardonnay
Pairings that work perfectly with Fa' Bene Chardonnay
Original food and wine pairings with Fa' Bene Chardonnay
The Fa' Bene Chardonnay of Winery Fattoria Teatina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, tuna, pepper and tomato quiche or preparation of the green olives.
Details and technical informations about Winery Fattoria Teatina's Fa' Bene Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fa' Bene Chardonnay from Winery Fattoria Teatina are 0, 2016
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's greatest estates. It offers 19 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
