Winery Fattoria TeatinaJame Montepulciano d'Abruzzo Barrique
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Jame Montepulciano d'Abruzzo Barrique from the Winery Fattoria Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jame Montepulciano d'Abruzzo Barrique of Winery Fattoria Teatina in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Jame Montepulciano d'Abruzzo Barrique
Pairings that work perfectly with Jame Montepulciano d'Abruzzo Barrique
Original food and wine pairings with Jame Montepulciano d'Abruzzo Barrique
The Jame Montepulciano d'Abruzzo Barrique of Winery Fattoria Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with boursin or dafina.
Details and technical informations about Winery Fattoria Teatina's Jame Montepulciano d'Abruzzo Barrique.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Jame Montepulciano d'Abruzzo Barrique from Winery Fattoria Teatina are 2016, 2013, 0, 2014 and 2012.
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
