Winery Fattoria TeatinaFoglio 12 Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglio 12 Rosso from the Winery Fattoria Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglio 12 Rosso of Winery Fattoria Teatina in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foglio 12 Rosso of Winery Fattoria Teatina in the region of Abruzzo often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Foglio 12 Rosso
Pairings that work perfectly with Foglio 12 Rosso
Original food and wine pairings with Foglio 12 Rosso
The Foglio 12 Rosso of Winery Fattoria Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, seafood lasagna or braised veal heart with carrots.
Details and technical informations about Winery Fattoria Teatina's Foglio 12 Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Foglio 12 Rosso from Winery Fattoria Teatina are 2011, 2018, 2015, 0 and 2014.
Informations about the Winery Fattoria Teatina
The Winery Fattoria Teatina is one of of the world's greatest estates. It offers 19 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
