Winery BoveRoggio Antico Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roggio Antico Trebbiano d'Abruzzo from the Winery Bove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roggio Antico Trebbiano d'Abruzzo of Winery Bove in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Roggio Antico Trebbiano d'Abruzzo
Pairings that work perfectly with Roggio Antico Trebbiano d'Abruzzo
Original food and wine pairings with Roggio Antico Trebbiano d'Abruzzo
The Roggio Antico Trebbiano d'Abruzzo of Winery Bove matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Bove's Roggio Antico Trebbiano d'Abruzzo.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Roggio Antico Trebbiano d'Abruzzo from Winery Bove are 2016, 0, 2015
Informations about the Winery Bove
The Winery Bove is one of of the world's great estates. It offers 29 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
