Winery IlluminatiCostalupo Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Costalupo Trebbiano d'Abruzzo of the Winery Illuminati is in the top 20 of wines of Trebbiano d'Abruzzo.
Taste structure of the Costalupo Trebbiano d'Abruzzo from the Winery Illuminati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalupo Trebbiano d'Abruzzo of Winery Illuminati in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costalupo Trebbiano d'Abruzzo of Winery Illuminati in the region of Abruzzo often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Costalupo Trebbiano d'Abruzzo
Pairings that work perfectly with Costalupo Trebbiano d'Abruzzo
Original food and wine pairings with Costalupo Trebbiano d'Abruzzo
The Costalupo Trebbiano d'Abruzzo of Winery Illuminati matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), spinach and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Illuminati's Costalupo Trebbiano d'Abruzzo.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Costalupo Trebbiano d'Abruzzo from Winery Illuminati are 2016, 0, 2015
Informations about the Winery Illuminati
The Winery Illuminati is one of of the world's great estates. It offers 36 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
