Winery RimbaldiTrebbiano Rubicone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbiano Rubicone from the Winery Rimbaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Rubicone of Winery Rimbaldi in the region of Abruzzo is a powerful.
Food and wine pairings with Trebbiano Rubicone
Pairings that work perfectly with Trebbiano Rubicone
Original food and wine pairings with Trebbiano Rubicone
The Trebbiano Rubicone of Winery Rimbaldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery Rimbaldi's Trebbiano Rubicone.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Trebbiano Rubicone from Winery Rimbaldi are 0, 2016
Informations about the Winery Rimbaldi
The Winery Rimbaldi is one of of the world's greatest estates. It offers 3 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
