Winery ColiMontostoli 1926 Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montostoli 1926 Trebbiano d'Abruzzo from the Winery Coli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli in the region of Abruzzes often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Montostoli 1926 Trebbiano d'Abruzzo
Pairings that work perfectly with Montostoli 1926 Trebbiano d'Abruzzo
Original food and wine pairings with Montostoli 1926 Trebbiano d'Abruzzo
The Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche without pastry or rillettes of sardines.
Details and technical informations about Winery Coli's Montostoli 1926 Trebbiano d'Abruzzo.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Montostoli 1926 Trebbiano d'Abruzzo from Winery Coli are 2017
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
