Winery ColiMontostoli 1926 Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montostoli 1926 Trebbiano d'Abruzzo from the Winery Coli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Montostoli 1926 Trebbiano d'Abruzzo
Pairings that work perfectly with Montostoli 1926 Trebbiano d'Abruzzo
Original food and wine pairings with Montostoli 1926 Trebbiano d'Abruzzo
The Montostoli 1926 Trebbiano d'Abruzzo of Winery Coli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, mushroom, bacon and gruyere quiche or bacon cake.
Details and technical informations about Winery Coli's Montostoli 1926 Trebbiano d'Abruzzo.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Montostoli 1926 Trebbiano d'Abruzzo from Winery Coli are 2017, 0
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
