
Winery Cataldi MadonnaMalandrino Trebbiano d'Abruzzo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Malandrino Trebbiano d'Abruzzo from the Winery Cataldi Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malandrino Trebbiano d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Malandrino Trebbiano d'Abruzzo
Pairings that work perfectly with Malandrino Trebbiano d'Abruzzo
Original food and wine pairings with Malandrino Trebbiano d'Abruzzo
The Malandrino Trebbiano d'Abruzzo of Winery Cataldi Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche without eggs or zakouski: russian appetizer.
Details and technical informations about Winery Cataldi Madonna's Malandrino Trebbiano d'Abruzzo.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Malandrino Trebbiano d'Abruzzo from Winery Cataldi Madonna are 2019, 0
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's great estates. It offers 17 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














