Winery Gran SassoGran Sasso Edizione Limitata Trebbiano d'Abruzzo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gran Sasso Edizione Limitata Trebbiano d'Abruzzo from the Winery Gran Sasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sasso Edizione Limitata Trebbiano d'Abruzzo of Winery Gran Sasso in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Sasso Edizione Limitata Trebbiano d'Abruzzo of Winery Gran Sasso in the region of Abruzzes often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Gran Sasso Edizione Limitata Trebbiano d'Abruzzo
Pairings that work perfectly with Gran Sasso Edizione Limitata Trebbiano d'Abruzzo
Original food and wine pairings with Gran Sasso Edizione Limitata Trebbiano d'Abruzzo
The Gran Sasso Edizione Limitata Trebbiano d'Abruzzo of Winery Gran Sasso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Gran Sasso's Gran Sasso Edizione Limitata Trebbiano d'Abruzzo.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Gran Sasso Edizione Limitata Trebbiano d'Abruzzo from Winery Gran Sasso are 2018, 2017
Informations about the Winery Gran Sasso
The Winery Gran Sasso is one of of the world's great estates. It offers 29 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.