Winery GiacondiMontepulciano d&rsquoAbruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Montepulciano d&rsquoAbruzzo of the Winery Giacondi is in the top 40 of wines of Montepulciano d'Abruzzo.
Taste structure of the Montepulciano d&rsquoAbruzzo from the Winery Giacondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d&rsquoAbruzzo of Winery Giacondi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d&rsquoAbruzzo of Winery Giacondi in the region of Abruzzo often reveals types of flavors of plum, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Montepulciano d&rsquoAbruzzo
Pairings that work perfectly with Montepulciano d&rsquoAbruzzo
Original food and wine pairings with Montepulciano d&rsquoAbruzzo
The Montepulciano d&rsquoAbruzzo of Winery Giacondi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti cacio e pepe or express veal stew in a pressure cooker.
Details and technical informations about Winery Giacondi's Montepulciano d&rsquoAbruzzo.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Montepulciano d&rsquoAbruzzo from Winery Giacondi are 2015, 2016, 2013, 2018 and 2017.
Informations about the Winery Giacondi
The Winery Giacondi is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
