The Winery Giacondi is one of the world's great estates. It offers 25 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Giacondi wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacondi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacondi wines with technical and enological descriptions.
How Winery Giacondi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with asparagus and chicken or rack of lamb with herbs.
On the nose the red wine of Winery Giacondi. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of spices, black fruit or oak. In the mouth the red wine of Winery Giacondi. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Giacondi wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of the coughing cat's apple crumble, rice with milk or hummus.
On the nose the sparkling wine of Winery Giacondi. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Giacondi. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Giacondi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken, beef and lamb couscous (morocco), baked salmon mediterranean style or pasta with vongoles (flat clams).
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Winery Giacondi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), magic cake cheese quiche or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Giacondi. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Giacondi. is a .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacondi.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
