The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.
wines from the region of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork such as recipes of greek-style shepherd's pie, veal meatballs with curry or rabbit with prunes.
On the nose in the region of Cerasuolo d'Abruzzo often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of citrus, raspberry or tomatoes. In the mouth in the region of Cerasuolo d'Abruzzo is a powerful with a nice freshness.
