Winery BiagiMatteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva from the Winery Biagi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva of Winery Biagi in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva of Winery Biagi in the region of Abruzzo often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva
Pairings that work perfectly with Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva
Original food and wine pairings with Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva
The Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva of Winery Biagi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, fish with tamarind or cocotte chicken roulades.
Details and technical informations about Winery Biagi's Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Matteo Biagi Montepulciano d'Abruzzo Colline Teramane Riserva from Winery Biagi are 2013, 2009, 2008, 0
Informations about the Winery Biagi
The Winery Biagi is one of of the world's greatest estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
