The Winery Biagi is one of the best wineries to follow in Abruzzes.. It offers 24 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Biagi wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biagi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biagi wines with technical and enological descriptions.
How Winery Biagi wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb stew, milanese osso buco or alsatian sauerkraut.
On the nose the pink wine of Winery Biagi. often reveals types of flavors of cherry, red fruit.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Biagi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, quiche lorraine or codfish accras.
On the nose the white wine of Winery Biagi. often reveals types of flavors of microbio, floral. In the mouth the white wine of Winery Biagi. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Biagi wines pair with each other generally quite well with dishes such as recipes .
See cabernet franc.
How Winery Biagi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, spaghetti bolognese or pork chops with veal stock sauce.
On the nose the red wine of Winery Biagi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Biagi. is a powerful with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biagi.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
