Winery BiagiIpnosi Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ipnosi Montepulciano d'Abruzzo from the Winery Biagi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ipnosi Montepulciano d'Abruzzo of Winery Biagi in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ipnosi Montepulciano d'Abruzzo of Winery Biagi in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ipnosi Montepulciano d'Abruzzo
Pairings that work perfectly with Ipnosi Montepulciano d'Abruzzo
Original food and wine pairings with Ipnosi Montepulciano d'Abruzzo
The Ipnosi Montepulciano d'Abruzzo of Winery Biagi matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta gratin milanese style or veal simmered with vegetables.
Details and technical informations about Winery Biagi's Ipnosi Montepulciano d'Abruzzo.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Ipnosi Montepulciano d'Abruzzo from Winery Biagi are 2013, 2015, 2007, 0
Informations about the Winery Biagi
The Winery Biagi is one of of the world's greatest estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Braucol
See servadou iron.
