Winery BiagiTrebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano d'Abruzzo from the Winery Biagi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo of Winery Biagi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano d'Abruzzo
Pairings that work perfectly with Trebbiano d'Abruzzo
Original food and wine pairings with Trebbiano d'Abruzzo
The Trebbiano d'Abruzzo of Winery Biagi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, magic cake cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Biagi's Trebbiano d'Abruzzo.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo from Winery Biagi are 2016, 0, 2017, 2019
Informations about the Winery Biagi
The Winery Biagi is one of of the world's great estates. It offers 22 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rough
Wine without finesse with rough tannins.
