Winery BiagiRetrò Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Retrò Montepulciano d'Abruzzo from the Winery Biagi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retrò Montepulciano d'Abruzzo of Winery Biagi in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Retrò Montepulciano d'Abruzzo of Winery Biagi in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Retrò Montepulciano d'Abruzzo
Pairings that work perfectly with Retrò Montepulciano d'Abruzzo
Original food and wine pairings with Retrò Montepulciano d'Abruzzo
The Retrò Montepulciano d'Abruzzo of Winery Biagi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti with shrimp and cream or veal head with vinaigrette.
Details and technical informations about Winery Biagi's Retrò Montepulciano d'Abruzzo.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Retrò Montepulciano d'Abruzzo from Winery Biagi are 2015, 2012, 2011, 2018 and 2017.
Informations about the Winery Biagi
The Winery Biagi is one of of the world's greatest estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
