Winery de LucaDiRè Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the DiRè Montepulciano d'Abruzzo Riserva from the Winery de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DiRè Montepulciano d'Abruzzo Riserva of Winery de Luca in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DiRè Montepulciano d'Abruzzo Riserva of Winery de Luca in the region of Abruzzo often reveals types of flavors of earth, black fruit.
Food and wine pairings with DiRè Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with DiRè Montepulciano d'Abruzzo Riserva
Original food and wine pairings with DiRè Montepulciano d'Abruzzo Riserva
The DiRè Montepulciano d'Abruzzo Riserva of Winery de Luca matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with crispy parma ham or paupiettes à la mérignicaise.
Details and technical informations about Winery de Luca's DiRè Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of DiRè Montepulciano d'Abruzzo Riserva from Winery de Luca are 2013, 2011, 2016, 0 and 2014.
Informations about the Winery de Luca
The Winery de Luca is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
