Discover the top 100 best wines of Terre di Chieti of Terre di Chieti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Terre di Chieti and the best vintages to taste in this region.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
wines from the region of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, mascarpone pasta with tomato sauce or lamb chops with honey and spices.
On the nose in the region of Terre di Chieti often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Terre di Chieti is a powerful with a nice freshness.
