Winery Terra d'AligiZite Pecorino Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zite Pecorino Terre di Chieti from the Winery Terra d'Aligi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zite Pecorino Terre di Chieti of Winery Terra d'Aligi in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zite Pecorino Terre di Chieti of Winery Terra d'Aligi in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Zite Pecorino Terre di Chieti
Pairings that work perfectly with Zite Pecorino Terre di Chieti
Original food and wine pairings with Zite Pecorino Terre di Chieti
The Zite Pecorino Terre di Chieti of Winery Terra d'Aligi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, zucchini and goat cheese quiche or tapenade.
Details and technical informations about Winery Terra d'Aligi's Zite Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Zite Pecorino Terre di Chieti from Winery Terra d'Aligi are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's greatest estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
