Winery Terra d'AligiAmici dell' Aguila Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Amici dell' Aguila Montepulciano d'Abruzzo from the Winery Terra d'Aligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amici dell' Aguila Montepulciano d'Abruzzo of Winery Terra d'Aligi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Amici dell' Aguila Montepulciano d'Abruzzo
Pairings that work perfectly with Amici dell' Aguila Montepulciano d'Abruzzo
Original food and wine pairings with Amici dell' Aguila Montepulciano d'Abruzzo
The Amici dell' Aguila Montepulciano d'Abruzzo of Winery Terra d'Aligi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, quiche with mixed vegetables or pljeskavica (balkan hamburger).
Details and technical informations about Winery Terra d'Aligi's Amici dell' Aguila Montepulciano d'Abruzzo.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's great estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
